Dessert at Kala Ghoda

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I was at ohdough, a cafe in KalaGhoda. Had good masala chai, great chocolate chip cookie and even better was the conversation that happened with the young owner Pawan. He was completely immersed and hands-on with his visitors. Our conversation started with Kalaghoda and veered towards product and food photography, videos, cameras and studio lights. We spoke about the need to live close-by to our places of work. In any business, personal involvement and hands-on approach is key to success. When businesses start growing the challenge is in getting likeminded people to take forward the legacy.

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